High-quality extra virgin olive oil brings the best flavors and health benefits. It adds a ton of flavor, so don't skip this ingredient. That said, you can use regular tomatoes, but if you do, I suggest adding ½ tsp. I love using cherry or grape tomatoes the most because they are the sweetest and more flavorful. You can also use whole-wheat pasta as a healthier alternative. You’ll want to fully cook the sauce first, and then add in your pasta noodles afterwards, without stirring them.This Angel Hair Pasta Recipe is Vegan. This also applies if you’re planning on cooking a spaghetti sauce to go along with the noodles. You’re also going to want to resist the urge to give your spaghetti a stir before you cook the noodles as well. The easiest way to avoid this is to make sure that you break your spaghetti noodles in half before adding them into the instant pot (there’s indeed a method to the madness after all!), while also making sure to take a bit of extra time to press your noodles down into the water before sealing your instant pot. My Spaghetti Keeps Sticking to the Side of My Instant Pot The two most popular choices for low carb veggie ‘spaghetti’ are typically either squash or zucchini. One of the most common ways to make keto style spaghetti is to simply swap out the spaghetti noodles for spiralized veggie noodles. You’ll just need to get a little bit creative with your ingredient choices. There’s no need to fret though as you can still definitely make ridiculously good keto friendly spaghetti with your instant pot. Unfortunately, because you’ll be using traditional pasta noodles to make this spaghetti, this recipe is definitely not keto friendly (or even paleo friendly, for that matter). Is This Spaghetti Noodle Recipe Keto Friendly? If you’re looking for a good sauce to make with this instant pot spaghetti, make sure to try my homemade instant pot spaghetti sauce. Open up the lid, stir the noodles, and then you’ll be all set to serve the spaghetti along with your favorite sauce. You can then press the ‘PRESSURE LOCK’ button (double check that the pressure mode is set to ‘High’), and adjust the timer for approximately four minutes.Īfter the four minutes is up, leave the pressure to come down naturally for about 10 minutes or so before quick releasing the rest of the pressure. Press your spaghetti noodles down into the water and then seal up the instant pot, being sure to turn the venting knob to ‘SEALING’. Next, add in the two tablespoons of olive oil, three cups of water, and a pinch of salt. You’ll start out by taking 12 ounces of spaghetti noodles and breaking them in half before adding them into the instant pot. How to Make Spaghetti Noodles in an Instant Pot Salt- Any salt will do (but I prefer sea salt).Olive oil- Make sure it’s extra virgin olive oil! It really does make a big difference in taste.By using something a little higher quality and the standard thickness, you’ll get that perfect al dente bite, and the texture of the spaghetti noodles (when cooked in an instant pot) will be PERFECT. Spaghetti Noodles- While any spaghetti noodles will work, I suggest avoiding the cheapest brands like Creamette and use a brand like DeCecco or Barilla, as well as using a standard spaghetti and not ‘thin spaghetti’.Give it a try! You’ll never just boil your spaghetti noodles again. What I love most about this instant pot spaghetti is how absolutely convenient it is without sacrificing texture or flavor. Make sure to use authentic extra-virgin olive oil when making this recipe to ensure that it’s heart-healthy for you and your young ones. Just add in the spaghetti noodles, a bit of olive oil, some water, and a pinch of salt and then let your instant pot work its magic.
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